Phu Quoc cooking class tour is the tour will be interesting for the tourists to learn how to cook Vietnamese food especially, Phu Quoc specialties .Learn the secrets of how to create some of Vietnam best-known dishes in a hands-on cooking class that includes a trip to bustling Duong Dong Market.With the detailed instruction, we believe that you can make Phu Quoc food easily and tastily.
Thanks to Vietnam´s tropical climate, the gigantic range of mountain, Vietnam is blessed with numerous varieties of plants, fruits and vegetables. Besides, you will be pleasantly surprised by the amount of produced and consumed seafood in the country, mostly in Phu Quoc Island.
Vietnamese cuisine features a combination of five taste elements: spicy, sour, bitter, salty and sweet. Each Vietnamese dish has a distinctive flavor which reflects at least 3 elements and takes the base of main spices such as onion, ginger, garlic, chili and pepper….
In order to have delicious meals, we need a skillful chef who combines perfectly the fresh and diverse ingredients/ spices.
When you are on vacation to beautiful island with diverse gastronomy in Phu Quoc, you should experience making these dishes by yourself through our cooking class.
First our chef will pick you up at the hotel then we begin to visit Duong Dong market- This is the biggest market in Phu Quoc island. Our chef will help you to buy all the ingredients needed whilst giving you information about them. Once you’ve got your ingredients you’re ready to learn how to use them, so we’ll take you to your cooking class destination where our chef will teach you the technique for perfectly combining ingredients along with typically Vietnamese herbs and spices.
Roll up your sleeves and get stuck in under the watchful eye of our chef.
Then the best part of all, you get to eat your culinary creation! After the class we’ll drop you back at your hotel.
Finish Phu Quoc cooking class tour.